Slow Roasted Salmon with Miso Vinaigrette: A Simple Technique with Great Results...

Jul 18, 2012 by

Salmon is a perfect summer main course. It can be poached, roasted or grilled with equally great results. I like to slow roast the salmon in a 275F oven. Whether I am serving it chilled or warm, the technique remains the same. I prefer this cooking technique to poaching salmon because I find it much easier and less cleanup. No need for a poaching vessel— just a baking sheet with sides. The slow roasting technique produces a creamy moist texture. An added feature is that the kitchen doesn’t get too hot. I am often asked what kind of salmon I like best. My answer is it depends on what looks and smells the freshest....

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