Roasted Eggplant Dip with Tomato Relish and Pita Toasts: A M...

Jul 1, 2013 by

Eggplant was never a favorite dish growing up. As an adult I began to experiment with different recipes and have come to love it in appetizers, side dishes and stir-fries. This dip is a winner for dinner parties or backyard barbecues and has become an annual appetizer at my Fourth of July party. It has all the flavors of the Mediterranean blended into a tas

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Gazpacho My Way

Jun 19, 2013 by

Gazpacho, the cold soup sometimes referred to as a liquid salad, is colorful and low in calories. Originally from the Spanish region of Andalusia, gazpacho is as likely to land on a menu in California as it is in France. It is one of those dishes that is reinterpreted in whatever region it is prepared.

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Roasted Asparagus: An Elegant First Course or Side Dish

Mar 25, 2013 by

Asparagus are fun to cook. You can steam them, boil them, grill them or roast them.

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Cabbage Beef Borscht

Jan 31, 2013 by

There are many varieties of borscht which is a standard dish in Eastern European countries. I have tasted this soup in Vienna, Paris, New York and Los Angeles, each having its own personality.

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Shredded Kale and Romaine Salad with Quinoa, Currants and Al...

Jan 8, 2013 by

Shredded Kale and Romaine Salad with Quinoa, Currants and Almonds   Print Author: Diane Rossen Worthington...

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Sticky Toffee Bread Pudding

Dec 4, 2012 by

  Sticky Toffee Bread Pudding   Print Author: Diane Rossen Worthington Recipe type: Dessert Serves: 6 to 8...

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