Kick off the New Year with a Healthy Salad

Jan 8, 2013 by

Shredded Kale and Romaine Salad with Quinoa, Currants and Almonds

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Sticky Toffee Bread Pudding

Dec 4, 2012 by

This home-spun dish made from dried bread and rich custard has come a long way. Today’s restaurant menus feature myriad adaptations such as gingerbread, white chocolate, and lemon, to name just a few.. Served in soufflé dishes, in individual ramekins, or in a shallow baking dish, bread puddings are difficult to resist because of their old-fashioned quality.

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Sticky Toffee Bread Pudding

Dec 4, 2012 by

  Sticky Toffee Bread Pudding   Print Author: Diane Rossen Worthington Recipe type: Dessert Serves: 6 to 8...

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Pannetone Breakfast Pudding with Eggnog Custard

Dec 4, 2012 by

    Pannetone Breakfast Pudding with Eggnog Custard   Print This recipe needs to be started a day ahead in...

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Thanksgiving: For Me It’s All About The Side Dishes

Nov 14, 2012 by

Every year as Thanksgiving rolls around, I begin to think about how I will cook my turkey. Once I make that decision, it’s on to my favorite part of planning ourThanksgiving meal: the sides.

I cannot tell you how many times I have heard the same thing on Thanksgiving: “I love the turkey but it’s really all about the side dishes.” So in the spirit of trying something new this year, here are there of my favorite side dishes. Feel free to double any of these recipes.

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