Roasted Eggplant Dip with Tomato Relish and Pita Toasts: A M...

Jul 1, 2013 by

Eggplant was never a favorite dish growing up. As an adult I began to experiment with different recipes and have come to love it in appetizers, side dishes and stir-fries. This dip is a winner for dinner parties or backyard barbecues and has become an annual appetizer at my Fourth of July party. It has all the flavors of the Mediterranean blended into a tas

read more

Gazpacho My Way

Jun 19, 2013 by

Gazpacho, the cold soup sometimes referred to as a liquid salad, is colorful and low in calories. Originally from the Spanish region of Andalusia, gazpacho is as likely to land on a menu in California as it is in France. It is one of those dishes that is reinterpreted in whatever region it is prepared.

read more

Roasted Asparagus: An Elegant First Course or Side Dish

Mar 25, 2013 by

Asparagus are fun to cook. You can steam them, boil them, grill them or roast them.

read more

Cabbage Beef Borscht

Jan 31, 2013 by

There are many varieties of borscht which is a standard dish in Eastern European countries. I have tasted this soup in Vienna, Paris, New York and Los Angeles, each having its own personality.

read more

Shredded Kale and Romaine Salad with Quinoa, Currants and Al...

Jan 8, 2013 by

Shredded Kale and Romaine Salad with Quinoa, Currants and Almonds   Print Author: Diane Rossen Worthington...

read more